Veggies overboard

My eyes were definitely bigger than my stomach for lunch today. I made a MONSTER buffalo chicken salad! I used about 3-4 cups of lettuce, 10 baby carrots sliced and 3 oz. of leftover roasted chicken breast from a dinner I made the other night that my family hated. Aren’t they precious? I tossed the chicken with some Frank’s hot sauce and I Can’t Believe It’s Not Butter before adding it to the salad. I used 2 tbs. of Marie’s Light Blue Cheese dressing and tossed it all together. It was a huge salad.

I also had 1 oz. of these guys. They’re crunchy and garlicky; they made a great crouton substitute.

Here’s the dressing I use. It’s only 80 cals, 6 gr. fat and 4 fiber(don’t ask me how) for 2 tbsp. It tastes like the real deal.

For my afternoon snack, I had a Fiber One strawberry yogurt (really smooth and creamy) and an Eat Right snack bar.

Dinner tonight was more smoked salmon!!! I made these awesome smoked salmon omelette muffins. I got the recipe from Kath’s website, katheats.com. Soooo good. I tweaked it by making them with all egg whites instead of 2 whole eggs. A side of steamed asparagus with drizzle of EVOO was the perfect veg to go with these muffins.

This was a pretty low Point day (for all you Weight Watcher followers). I didn’t hit my Target Points today, but I felt pretty full and I’m trying to listen to my body when I don’t want to eat too much. However, a girl’s gotta have dessert, so I made pumpkin cheesecake pudding with 1 c. pumpkin and small box of sugar free, fat free cheesecake pudding mix and 1 3/4 c. of fat free milk. This was so good topped with fat free cool whip and a sprinkle of granola. Very filling.

Well, this was my first full day of blogging my meals and it was lots of fun. See you next time!