Recovery Run

Thanks to all for your nice comments about my friend’s Dad. I feel sad for her and I have been moping around the house all day, not doing much of anything that I should be doing. Well, except eating. I always manage to get that in. I think that even if I had my jaws wired shut, I would find some type of food that could fit in between that labyrinth of wires

I decided to try out a treadmill run this morning since the last of my stitches fell out yesterday. I think I am pretty well healed, so I cranked up the treadmill and did my 40 minute run. Yay! It felt so good! I can’t believe how much I miss it when I don’t run! I threw in 20 tricep dips and 15 wall pushups, too!

After that, I fixed a quick breakfast of an Ezekiel English Muffin with a wedge of Laughing Cow Light for 3 POINTS…

I fiddled around on the computer and did a little cleaning (very little), then it was time for lunch. I made a salmon salad wrap with a side of carrots and TJ’s Sour Cream and Onion Rice Chips for 5 POINTS…

I still felt a little hungry, so I had 2 very sweet clementines -YUM for 1 POINT…

Before taking little daughter to dance class, I broke out a snack…

Another great Gnu Bar! I crumbled it onto 1/2 c. nonfat Greek yogurt for a filling 3 POINT snack…

While little daughter was in class, my friend ,Coleen and I went for a walk around the parking area and solved all the world’s problems. We walked at a pretty good clip, so I got in an extra 30 minute exercise today! I love when bonus exercise happens

I was not into providing a creative plan for dinner that no one would appreciate anyway, so I gave the husband and daughters sandwiches and fruit and I had my leftover Polenta with Smoked Gouda and Mushroom Sauce for 8 POINTS. I added some roasted peppers to it to change it up tonight…(sorry about the pic; hard to make it look “pretty”)

Here’s the recipe for this full flavored dish:

Polenta with Smoked Gouda and Mushroom Sauce

• 24 oz. tube of prepared polenta
• 1 tbsp. butter
• 1 tbsp. flour
• 1/8 tsp. pepper
• 1/8 tsp. salt
• 3/4 c. skim milk
• 2 oz. lite smoked gouda ( or lite smoked mozzarella), grated
• 1/4 c. grated parmesan cheese
• 8 oz. container of baby portabella mushrooms, sliced

1. Preheat oven to 350 degrees.
2. Spray a 11×7 baking dish with nonstick cooking spray. Slice tube of polenta into 1/2″ slices and layer in baking dish.
3. In a medium saucepan, melt butter over medium heat. Stir in salt and pepper. Sprinkle flour over butter; whisk quickly and cook for about 1 minute. Whisk in milk and cheeses. Stir in mushrooms.
4. Pour sauce over polenta slices and bake for 25-30 minutes.

Makes 3 hearty servings at 8 POINTS each.

I ended the day with some Righteous Rounds for 2 POINTS…

And a handful of little chocolate eggs and bites, licks and tastes of Cookies and Cream Ice Cream. Ugh! Glad I took that extra walk today

Looking forward to getting in bed early. Have a great night =)