It’s Still Me
Hey, how do you like the new digs??? I have been wanting a custom header for a while, so I decided to get myself one in honor of my upcoming 300th post! Thanks to The Blog Fairy who was an absolute dream to work with! I love how she made “me” skinny; gives me hope – LOL
So, I have to say, today was a good day in the eating department. I got right to working out this morning. I decided on the 3 Mile Walk Away The Pounds For Abs DVD again and it was just what I was up for this morning. It’s not too hard, but long enough (43 min.) to do some good. After that, I had an easy breakfast of toast and berries: 2 slices Trader Joe’s Organic Spelt Bread topped with 1 Laughing Cow Light Cheese Wedge and 1 cup of blueberries on the side. A nice 4 POINT breakfast…

I did some organizing this morning and before I knew it, it was time for lunch. I was in the mood for soup even though it was hot today. I decided on this…
It is really rich and delicious. It has the best nutrition facts of any other canned split pea soup on the shelves, although the sodium is a bit high as is with most canned soups. But, I love that this is packed with protein and fiber, has no fat and is only 1 POINT per cup…
Along with my soup, I made a turkey and 2% cheese sammie on an Arnold Sandwich Thin and had some carrots for crunch. Not on purpose. I was out of chips! It was still a great lunch for 4 POINTS…

After refereeing the daughters all afternoon in The Battle Of Ouch-Quit It She’s Touching Me, I needed a good snack to keep up my energy. I went for half of an Apple Pie Larabar for 2 POINTS…
Then, dinner was a vegetarian delight. I had two portabella mushrooms waiting to be used and since no one else in this house will touch them, it was all me! I decided to make a stuffed mushroom burger. I cleaned and stemmed both mushrooms, seasoned with salt and pepper and stuffed one half with a mixture of spinach, parmesan cheese and a bit of light sour cream. Then, topped it with a slice of asiago cheese and the other mushroom and placed it on the grill until mushroom cooked down a little. While I was grilling, I threw some sweet potato slices on, too. A filling 8 POINT meal…

It was one cheesy “burger”…
And before I go, I want to say a big Thank You to Danica for giving me the Hard Working Food Blogger Award! I really appreciate it! Seriously, blogging is so much fun for me, I love being part of the blogging community!
Have a great night =)





