Recovery
I have to do better today. That was my first thought when I woke up this morning. I knew I had to curb the overly-overeating or I will not be feeling great at the end of this vacation. Unfortunately, the bike ride didn’t happen due to some early rain and by the time it cleared up, it was time to take Rocky for another long walk before we hit the beach for the day. At least it was movement and I enjoyed taking in the sites and sounds.
I came back and went right to breakfast- 1/2 c. plain greek yogurt, 1 c. strawberries and 2/3 c. Trader Joe’s High Fiber Fruit and Nut Medley for 3 POINTS…
I made everyone’s sandwiches for the beach, but decided to make an orzo bean salad for myself…
- 2 cups whole wheat orzo, cooked
- 1 can Trader Joe’s Marinated Bean Salad, drained
- 1 cup grape tomatoes, halved
- 3 oz. light feta cheese, crumbled
- 4 basil leaves, chopped
- s + p to taste
This made about 5 , 1-cup servings for 5 POINTS per serving. It was a great tasting salad and filling due to the addition of the beans. I also added a few extra tomato chunks leftover from the husband’s sammie…
We spent lots of time in the ocean again. The water temp was a nice 76 degrees! The undertow was pretty strong, too, so I’m thinking there was a good bit of strength training going on while I was in there ;P
After the ocean “workout”, I had a nice, ripe nectarine…
Later, we headed home to get ready for dinner. The husband chose a restaurant on the island which, incidentally, has great pizza. Imagine that!
We started with a deadly bread basket including the daughters’ favorite – garlic knots…
Of course, I couldn’t resist such fabulous bread…
I ordered two appetizers for my dinner. A salad with pear, cranberries, walnuts and fried goat cheese with a raspberry vinagrette…
and a calamari dish in a spicy tomato sauce with peppers served over crostini…
Both dishes were huge for an appetizer portion. Unfortunately, my calamari dish was bad. Not quite sure what the deal was, but it smelled terrible (like dirty socks – and I’m being nice by saying that). I noticed the smell as soon as the server put the dish on the table. At first, I thought it might just be me, so I tasted the calamari. Brave, I know. Hope that doesn’t come back to haunt me, if you know what I mean! Although, it tasted okay, I couldn’t feel good about eating it. It just smelled awful. The husband almost gagged and called the server to take it back. I hate doing that, but I hate eating bad food more. No need to end up in the hospital on vacation! Anyway, that kinda ruined my appetite, which isn’t necessarily a bad thing. I did eat about 2/3 of the salad which was quite tasty, but nothing to write home about. I nibbled on some of big daughter’s pizza crust, too. At least the pizza, their veggies (delicious string beans with garlic) and house salad was good!
I chose the Cookie Dough flavor. It was delish; the perfect little something for 3 POINTS (130 cal, 7 grams fat)…
I’m ready to hit the hay! We have an early morning boardwalk bike ride on tap tomorrow; it should be a fun time!
Questions? Email me! aloserforlife@gmail.com
