Recipe Wednesday: Mango Salsa
One of the things I love about beautiful weather and grilling season is Mango Salsa! It’s a refreshing accompaniment to grilled chicken, pork, fish, shrimp or just straight up with some baked tortilla chips.
It’s also super easy to make…
Mango Salsa
- 1 large mango, diced
- 1/ 2 red pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, finely chopped
- 1/2 jalapeno, finely diced (optional – I leave it out for spicy haters)
- 1 tsp. olive oil
- 1 tsp. apple cider vinegar
- 1/2 tsp. coarse salt
Mix and serve!
* You can omit the olive oil and vinegar and it will still be fab! For WW, I consider this a 0 PointsPlus addition to a meal, however it does come up as 2 PP when calculated with the eTools Recipe Builder. Use your own discretion on how you would like to count it!
Grilled salmon… all dressed up …
Enjoy!
Have a great day, everyone!
Do you like your salsa hot or mild?
Questions? Email me! aloserforlife@gmail.com
23 comments
That salsa looks amazing! Bookmarking this page for future reference.
Perfect recipe since mangoes are on sale in my grocery store
It depends on my mood whether I like it hot or mild. But both are good.
Marisa!
The salsa looks DELISH!! Yum!!!
And – I’ll do hot or mild (although I probably take mild a bit more often).
I’m a total wimp and like it mild and yours looks absolutely DIVINE! I’ve never had mango salsa but having recently realized I like mango I definitely want to try it!
Mild for me- aren’t mangos a brilliant way to take food to the next level taste wise ? So colorful, so tasty and so packed with vitamins !!!
I am a medium girl, hot but not too hot!:)
I like my salsa smoky and HOT.
But for fruit salsas, I’ll take them either way
I love mango salsa! I prefer my salsa to be medium-just a little heat for flavor but not too much.
The simple meals of warm weather are a welcome delight!
First I see your yummy recipe, then a pointer to this, mango salsa pizza!!!
http://www.mayoclinic.com/health/fresh-fruit/MY01703&slide=3
Life is good, my friends
-sue
Mmmm, delish! I like salsa mild more than hot. I’m not a super huge hot person. I mean, I’m hot, but I don’t like hot stuff…well you get the idea!!
I haven’t tried my hand at Mango Salsa…I do make a mean mango slaw though! As for the question, I like mine HOT. Go figure.
YUM I love the idea of mango salsa – i’ve had it and loved it, but never made my own! Not too late I suppose! Thanks for the great recipe!
I’m making this salsa now!
This looks so good. The recipe builder point calculations really confuse me…..WHY would this be 2 points if it is made of zero point foods. (I’ve had a couple of wonky calculations on there myself. Weird!!) Have a good day Marisa!!
I get teased I shoul d be told to LEAVE TEXAS.
I do not like salsa
any kind
any temp
ICK
When it comes to salsa the spicier it is, the better! Actually that’s how it is with all savory food.
I bet this Mango Salsa is so good! I’ve never made salsa from scratch before. Thanks for the recipe, Marisa!
OMG! Yummy recipe! I love Mango…I am so making this
Thank you for sharing!
We’re on the same page this week…salmon + mango! Your salsa looks delish! I love mango with red onion, so good!
The salsa looks & sounds great! I can imagine it with so many seafood dishes! Yum.
I love really spicy salsa, but hubby can’t handle spicy foods very well, so I usually make it quite mild…
Girlfriend, I LOVE mango salsa!!! It’s one of my fave things ever!!
[...] Recipe Wednesday: Mango Salsa by @Loser_for_Life [...]
This was as delicious as I imagined it would be. Thanks for sharing.